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The Meaty History of the NC Liver Mush Festival

Summary by Our State Magazine
Emily Epley didn’t come to the North Carolina Liver Mush Festival in 2008 for a bite of the local delicacy. The Virginia native, who hadn’t heard of livermush until meeting her Charlotte-born husband, was taking her 3-year-old son to the town of Shelby’s favorite fall festival for the costume parade. Attendees enjoyed fried livermush sandwiches with mustard, mayonnaise, or grape jelly from Mack’… Source

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