The making of Co Tipperary's Michelin star: ‘It can be a bit of a curse — if you say you want it, then you don’t necessarily get it’

Irish Independent

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The making of Co Tipperary's Michelin star: ‘It can be a bit of a curse — if you say you want it, then you don’t necessarily get it’

“It’s a nice little one to get, but you never know with these chaps,” says general manager of Cashel Palace Hotel Adriaan Bartels. “You can’t expect or plan for it.”