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The Inheritance of the Pacheco Brothers Goes for the Third Generation: 40 Years of the Factory that 'Invented' the Mojama in Barbate
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In Barbate, where tuna is part of the collective identity and the smell of salt is mixed with the Atlantic breeze, a family company has managed to turn tradition into industry without losing its soul. Herpac turns 40 years in the best moment of its history: sustained growth, productive diversification, international expansion and more than a hundred workers
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