The Ingredient You Must Add to the Authentic Bolognese Sauce that Makes the Difference: It Appears in the Recipe Registered in the Chamber of Commerce of Bologna

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When lovers of Spanish gastronomy think of Italy and its culinary tradition, the first images that come to mind are pizza dishes, pastas and sauces such as pesto or bolognese. With regard to this latest proposal, the authentic version is registered in the Chamber of Commerce of Bologna since 1982, although the Italian Academy of Cooking decided to renew it three years ago in order to adapt it to the present times. In the document appears an ingr…