Known since pre-Hispanic times, the soursop is one of the most consumed fruits in the region, as it grows on a tree native to the tropical forests of South America, Africa, and Southeast Asia. It has become one of the foods that cannot be missing in our diet to maintain our health, as its interior is composed of 85% water, making it a diuretic. In addition, they contain fructose, vitamin C, carbohydrates, proteins, potassium, magnesium, sodium, …
Known since pre-Hispanic times, the soursop is one of the most consumed fruits in the region, as it grows on a tree native to the tropical forests of South America, Africa, and Southeast Asia. It has become one of the foods that cannot be missing in our diet to maintain our health, as its interior is composed of 85% water, making it a diuretic. In addition, they contain fructose, vitamin C, carbohydrates, proteins, potassium, magnesium, sodium, …