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The Gorgery, the Sweet Treasure of Calahorra that Celebrates 20 Years of Fair and Tradition: The Value of Crafts and Its Economic Impact
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The term “golmajería” is a riojanismo that defines the traditional pastries and sweets of La Rioja, a gastronomic treasure that in Calahorra becomes a pillar of its identity. This tradition, with Arab and medieval heritage, not only rescues the homemade flavors, but also promotes the economy and local tourism. Among its most well-known elaborations, made mainly with almonds, stand out the Calagurris cake, the cake of the saints or the hearts of …
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