We also have rice fields in the Camargue, and 15% of the rice we eat comes from there. Since we don't know this crop, we have followed it over a year, over the seasons. As with every beginning of the harvest, it is always a mixture of excitement and stress for Sébastien. Camargue gold, here it is: it is long rice, the Arelate. It is a variety that grows well in the region. Growing rice is not easy, and it is always a pleasure during the completi…
We also have rice fields in the Camargue, and 15% of the rice we eat comes from there. Since we don't know this crop, we have followed it over a year, over the seasons. As with every beginning of the harvest, it is always a mixture of excitement and stress for Sébastien. Camargue gold, here it is: it is long rice, the Arelate. It is a variety that grows well in the region. Growing rice is not easy, and it is always a pleasure during the completi…