Rize Is Preparing for a New Era in Gastronomy.
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The 6th Gastronomy Rize Days, held in Rize, began with the theme "Living Heritage on the Table." Over 100 regional dishes from 12 districts were showcased during the four-day festival, and more than 150 female producers participated. A traditional folk dance (horon) was performed to raise awareness about climate change and zero waste.
The 6th Gastronomy Rize Days, held in Rize, brings together the city's local products with tourism and sustainable production. The aim is to enhance Rize's gastronomic vision through geographically protected honeys, registered satsuma mandarin varieties, and products made from tea waste.
The 6th Rize Gastronomy Days began with the motto "Living Heritage on the Table," bringing together over 100 dishes from 12 districts.
Organized by Rize Municipality and taking place from October 8-11, Gastronomy Rize 2026 will bring together producers, chefs, and visitors under the theme "from field to health." The sixth edition of the event will feature numerous programs ranging from Rize's culinary culture and healthy eating to tea workshops and a "Horon for Climate" gathering.
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