The first sale of charcoal-grilled chicken steak in London is on sale for the first time in national cuisine

The Taiwanese restaurant “Restaurant Xin Folk Creative Cuisine”, which has been recommended many times by Michelin in Taichung, has introduced authentic Taiwanese cuisine into the British market through ready-to-eat cooking technology. The first product, the Taiwanese night market national dish “Honey Charcoal-grilled Chicken Chop,” was recently sold in London. The first wave of tasting activities attracted local British residents and overseas C…