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The first sale of charcoal-grilled chicken steak in London is on sale for the first time in national cuisine
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The Taiwanese restaurant “Restaurant Xin Folk Creative Cuisine”, which has been recommended many times by Michelin in Taichung, has introduced authentic Taiwanese cuisine into the British market through ready-to-eat cooking technology. The first product, the Taiwanese night market national dish “Honey Charcoal-grilled Chicken Chop,” was recently sold in London. The first wave of tasting activities attracted local British residents and overseas C…
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