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The farming nerd growing 240 varieties of tomato in Puglia — and how they end up as gourmet dishes

Summary by La Repubblica
At Borgo Egnazia, agronomist Angelo Giordano runs the Seed House – a seed bank dedicated to preserving biodiversity. Around 30 of the varieties grown in its gardens have already found their way onto chef Domingo Schingaro’s menu

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La Repubblica broke the news in Rome, Italy on Tuesday, October 6, 2026.
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