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The Farmer’s Son team up with chef Al Roberto

Summary by Fife Today

The Farmers Son, producer of award-winning Haggis, Black Pudding, White Pudding and Lorne have teamed up with local chef, Al Roberto of Osteria by Simmer Kitchen: a new dining destination located in the heart of Cupar, bringing the authentic flavours of Italy to Scotland. Al and his team combine traditional Italian recipes with locally sourced, high-quality ingredients.

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The Farmer’s Son team up with chef Al Roberto

The Farmers Son, producer of award-winning Haggis, Black Pudding, White Pudding and Lorne have teamed up with local chef, Al Roberto of Osteria by Simmer Kitchen: a new dining destination located in the heart of Cupar, bringing the authentic flavours of Italy to Scotland. Al and his team combine traditional Italian recipes with locally sourced, high-quality ingredients.

6 days ago·Kirkcaldy, United Kingdom

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Fife Today broke the news in Kirkcaldy, United Kingdom 6 days ago on Friday, May 2, 2025.

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