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The Community of Gastronomy Lovers Born in the Canary Islands: 'We Wanted Them Not to Feel Judged by Being Critics'
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To understand what Bocado Club is, it may be easier to start with what it is not. It is not a restaurant, a bar, a food truck, or a prepared food establishment. The project, promoted by Víctor Momo and Uriel Hernández, seeks to turn gastronomy into a shared experience and create a meeting point for those who enjoy discovering flavors, trying dishes and thinking about them. “We wanted them to have a guild in which to share without feeling judged …
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