US EditionThe Cod to the Pil-Pil Takes El Arenal
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This Friday's gastronomic contest has focused on a very traditional elaboration in these dates of Aste Nagusia, a product very from the territory, cod to pil-pil. A total of 49 casseroles have been presented in this edition with the marked absence of young people. Thus has identified Mari Carmen López, who, present from the first hour of the morning, has assured that his absence in recent occasions "is something that cannot be" because "without …
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