Caramelized onions, strong fond and Gruyère make Jamie Oliver's recipe for French Onion Soup a feel-good dish for cool autumn evenings.
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Preparation Place the flour in the bowl of the processor along with the salt and pepper and process for a few seconds. Add the egg, oil, melted butter and milk. Process until it takes consistency. Remove and place on the counter. Slowly start to incorporate the chopped onion, chopped rosemary...