The drive from Salt Lake City ended late Wednesday night. After arriving at Feeding Westchester’s distribution center, the Desert Transportation driver backed his 80-foot trailer up to the loading dock and rested for a few hours before the work began. The payload: 40,000 pounds of shelf-stable food, grown, produced, and packaged in Utah and soon to be provided to neighbors in need across Westchester County. As the sun rose on the morning of Marc…
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