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The Chef of the Bar Doro De Vitoria Is Crowned in León in Front of Michelin Stars
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The talent of the young chef Juan Coreses, at the head of the cuisine of the classic restaurant Dollar of Vitoria, has returned to shine nationwide. And he has done so in one of the most veteran gastronomic contests of the State, in the 58th edition of the baptized Trout of Leon held last Monday in the provincial capital and in which he had to compete against eleven other contestants recognized with Michelin stars, Green and Soletes from differe…
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