For generations, Darjeeling tea occupied a rare place in the global market. Grown on the steep slopes of West Bengal’s hills, it was one of the few Indian teas that could command respect alongside the finest Chinese and Japanese leaves. That standing is now under serious pressure. Production in the Darjeeling hills has fallen by […]
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.