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Tom Kerridge avoids one type of potato to make the best homemade chips - The Mirror

Summary by Daily Mirror
UK chef and Michelin-star owner Tom Kerridge has named the best and worse potatoes to use whenever making homemade triple-cooked chips, and it all depends on the time of the year

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Tom Kerridge avoids one type of potato to make the best homemade chips - The Mirror

UK chef and Michelin-star owner Tom Kerridge has named the best and worse potatoes to use whenever making homemade triple-cooked chips, and it all depends on the time of the year

·London, United Kingdom
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The TakeoutThe Takeout

The Best Type Of Spud To Use For Making Homemade Potato Chips - The Takeout

Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.

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The Takeout broke the news in on Saturday, May 3, 2025.
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