The land that revolves around Treviso is a treasure chest of gastronomic treasures. It doesn't live only of prosecco, radicchio and tiramisu: it contends the paternity of the "spiedo" of meat in Brescia. And how many variations of asparagus.The recent recognition by the UNESCO to Italian cuisine as a intangible heritage of humanity is actually a starting point for everyone, in their territories, to rediscover and enhance how much history and loc…
The land that revolves around Treviso is a treasure chest of gastronomic treasures. It doesn't live only of prosecco, radicchio and tiramisu: it contends the paternity of the "spiedo" of meat in Brescia. And how many variations of asparagus.The recent recognition by the UNESCO to Italian cuisine as a intangible heritage of humanity is actually a starting point for everyone, in their territories, to rediscover and enhance how much history and loc…