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The Best Kept Secret of Paella Has a Name: Vicente Rioja

Summary by La Razón
The Rioja restaurant, with more than a century of history, keeps the Valencian tradition alive with a rice elaborated in detail and cooked with orange wood
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La RazónLa Razón
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The Best Kept Secret of Paella Has a Name: Vicente Rioja

The Rioja restaurant, with more than a century of history, keeps the Valencian tradition alive with a rice elaborated in detail and cooked with orange wood

·Madrid, Spain
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La Razón broke the news in Madrid, Spain on Monday, August 3, 2026.
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