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The Best Cookbooks of Spring 2025

Summary by Bon Appetit

At home, our editors are cooking their way through new spring books like Salt Sugar MSG, Third Culture Cooking, Fat + Flour, and more.

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SAVEUR

We’re Living in the Age of the Culinary ‘-Ish’

Ted Cavanaugh This piece originally appeared in SAVEUR’s Spring/Summer 2025 issue. See more stories from Issue 204 here. In her debut book, My (Half) Latinx Kitchen, the Ecuadorian Korean American author Kiera Wright-Ruiz makes a powerful dedication “to anyone who has ever had to check off the ‘other’ box.” Wright-Ruiz treats her cookbook as a “culinary genealogy project,” she says, with recipes that reflect both the family she was born into and…

7 days ago

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