US EditionThe barbecuing myth that ‘dirt adds flavour’ is dangerous health risk
- Professor Christopher Elliott warned on May 31, 2025, that barbecuing myths such as 'dirt adds flavour' pose a health risk nationwide.
- This warning followed research of 2,000 barbecue users revealing misconceptions about flames killing bacteria and dirt enhancing taste.
- The study found many neglect proper grill cleaning, with 22% never cleaning beyond the grill and 11% using the same utensils for raw and cooked food.
- Elliott stated, "If you wouldn't cook on a dirty pan, don't cook on a dirty grill," emphasizing that fire does not sterilize completely.
- As a result, Elliott supports Oven Pride's 'Grill With Pride' campaign to encourage regular cleaning and reduce bacterial risks during BBQ season.
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25 Articles
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Total News Sources25
Leaning Left2Leaning Right0Center13Last UpdatedBias Distribution87% Center
Bias Distribution
- 87% of the sources are Center
87% Center
13%
C 87%
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