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The Bar in New York Where Coca-Cola Is Still Being Prepared, Like, 100 Years Ago.
Summary by El Economista
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1 Articles
In a discreet corner of the Upper East Side of New York, between elegant buildings and streets where daily life passes with some calmness, there is a small shop that seems to be stopped in time. Its metal bar, rotating benches and old machines recall a time when soft drinks were not bought in cans or bottles, but rather prepared in front of the customer. There, since 1925, Lexington Candy Shop operates, one of the last authentic soda fountains t…
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