The Apple Harvest for Euskal Sagardoa Will Be Smaller and the Fruit Smaller.
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The collection of cider apple has already begun in some Basque apples, earlier than usual, in a year in which a harvest of between 30 and 35% lower in production is expected, and very unequal between the different areas, according to Euskal Sagardoa.
The collection of cider apple has already started in some Basque apples, earlier than usual, in a year in which a harvest of cider apple is expected.
The apple harvest for Euskal Sagardoa will be 30 or 35% lower in 2026 due to the characteristic of this crop that alternates a year of high production with another of greater scarcity and the fruits will be smaller due to the lack of water during the summer.
This year's drought has meant that some agricultural work has to be done earlier than usual, and apples will not be an exception. According to those responsible for the Basque Sagardoa designation of origin, the apple harvest is also coming early, and in some places they have begun to collect apples for cider. In other apple orchards, this work will begin in the coming weeks. This means that they will also have to advance work in the cider house…
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