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The 3-Ingredient, Low-Alcohol Cocktail You'll Want to Sip Before Dinner

Summary by Food & Wine
The Uffizi is a bittersweet, low-alcohol cocktail made with fresh grapefruit juice, Bonal Gentiane-Quina French aperitif, and Cocchi Americano, a citrus-forward Italian fortified wine. Learn how to make this three-ingredient aperitif-style drink that balances bitter botanical notes with a bright citrus punch.

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Food & WineFood & Wine
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The 3-Ingredient, Low-Alcohol Cocktail You'll Want to Sip Before Dinner

The Uffizi is a bittersweet, low-alcohol cocktail made with fresh grapefruit juice, Bonal Gentiane-Quina French aperitif, and Cocchi Americano, a citrus-forward Italian fortified wine. Learn how to make this three-ingredient aperitif-style drink that balances bitter botanical notes with a bright citrus punch.

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Food & Wine broke the news in on Friday, February 13, 2026.
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