Thanksgiving for all: Gluten-free pull-apart dinner rolls that retain their chewy texture

Thanksgiving for all: Gluten-free pull-apart dinner rolls that retain their chewy texture

It sounds obvious, but the key to making gluten-free, pull-apart dinner rolls that can appease everybody at Thanksgiving dinner is to create a roll that actually, you know, pulls apart. After trying and trying, Jules Shepard figured out how to do it. The secret ingredient? Potato flakes. “There’s something telltale about those dinner rolls,” said Shepard, who has celiac disease and has been creating her own gluten-free flour and sharing her reci…