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Teen cooks prepare dinner for 36 at Gather Community Space
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Teen cooks prepare dinner for 36 at Gather Community Space
WILKES-BARRE — First came the bowls of creamy guacamole, full of freshly mashed avocados and a touch of citrus, each surrounded with a ring of tortilla chips. There were sliders, too, with ground beef patties enlivened with slices of Monterey Jack and dollops of fresh pesto made from the basil that grows right outside the kitchen. And, at each of 36 place settings, there was a salad of mixed greens, decorated with red onion slices on top. “These…
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