The most Wisconsin curriculum ever from a historical society trying to attract a younger crowd

The most Wisconsin curriculum ever from a historical society trying to attract a younger crowd

The Mount Horeb Area Historical Society is launching a series of classes that focus on beer, euchre, supper clubs and cheese and sausage.

Beer, Brats & Cheese by Heather Kerrigan

Author Heather Kerrigan tours the breweries, sausage and cheese makers of the Dairy State.

TASTE OF THE DRAFT: THE ULTIMATE SUPPER CLUB EXPERIENCE TO HELP GENYOUTH TACKLE STUDENT HUNGER IN WISCONSIN

Presented by Schreiber Foods, in Collaboration with the Green Bay Packers, Taste of the Draft Will Celebrate the Cuisine and Culture of Wisconsin's Supper Clubs

Van Abels, Lox Club, Mark's East Side part of NFL's Taste of the Draft supper club fundraiser - Kaukauna Community News

Three iconic Fox Valley supper clubs will be part of the NFL's Taste of the Draft fundraiser to fight student food insecurity. The post Van Abels, Lox Club, Mark’s East Side part of NFL’s Taste of the Draft supper club fundraiser appeared first on Kaukauna Community News.

Taste of the Draft: The Ultimate Supper Club Experience to Help GENYOUth Tackle Student Hunger in Wisconsin

The first-ever Taste of the Draft will showcase an extraordinary blend of iconic menu classics and nostalgic ambiance in a one-of-a-kind gathering of Wisconsin supper clubs. Presented by Schreiber Foods, Taste of the Draft is a new community impact initiative in collaboration with the Green Bay Packers to benefit GENYOUth's commitment to end student hunger in Wisconsin. ... Continue reading: Taste of the Draft: The Ultimate Supper Club Experienc…