Tangy chicken, tomato and couscous salad
11 Articles
11 Articles
Tangy chicken, tomato and couscous salad
This salad gathers all the great parts of a tagine dinner onto one bowl or plate: fluffy, spiced couscous, sweet, chewy prunes, and savory bites of chicken. The "salad" part of the dish is a crown of marinated cherry tomatoes, which add juicy, cooling bites. Heating finely chopped rotisserie chicken in salted water creates an instant stock of sorts to plump the couscous, and extracts and distributes even more savory flavor throughout the dish wh…
Crispy Chicken Avocado and Bacon Salad
This hearty yet fresh recipe from Janette Zepeda is inspired by the classic chicken club sandwich. Topped with herbaceous homemade ranch dressing, it’s a veggie-packed salad with a satisfying mix of textures and flavors: smoky bacon, creamy avocado, juicy tomatoes, and crispy Nature Raised Farms® Lightly Breaded Chicken Bites. Light enough for lunch and satisfying enough for dinner, it’s comforting and refreshing at the same time. READ MORE...
Cooking for two? With well over the daily recommended amount of vegetables and less than half an hour of preparation time, this couscous salad is the answer! Nicely flavored with ras el hanout and mint, served with a chipolata sausage.
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