Tambaqui: Forte Body Fish and White Meat in Aquaculture

Explore the Agron Portal and keep up-to-date on agriculture, science and economics. Discover the knowledge that stimulates its success! Tambaqui (Colossoma macropomum) is an Amazon fish of robust body and white meat, highly valued both in artificial fish and in aquaculture. With great adaptability, it is highlighted by the high survival rate in live and fast growth. Its delicious meat makes it an excellent option for those looking for healthy an…