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Taking the kids: Savoring an Iftar and more in Jordan during Ramadan
Families enjoy iftar with varied international cuisines served by local chefs, highlighting communal Ramadan activities and diverse culinary traditions.
- During the holy month of Ramadan, travel writer Eileen Ogintz visited the Four Seasons Amman in Jordan, observing how local families gather at sunset to break their day-long fast.
- Iftar serves as a central communal event for Muslims worldwide, combining fasting, prayer, and reflection with shared meals that symbolize connection and community.
- Chefs prepare an array of dishes at 6 different stations, including lamb, fried fish, and chicken, followed by sweets like kunafa.
- Reflecting on the atmosphere, Four Seasons marketing director Natheer said, "Everyone leaves here happy," offering visitors a meaningful glimpse into Jordanian culture and hospitality.
- Shared meals provide a meaningful way for tourists to learn about local customs, serving as a point of connection for families and friends.
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The Billings Gazette+18 Reposted by 18 other sources
Taking the kids: Savoring an Iftar and more in Jordan during Ramadan
Indian curry, pasta, or Chinese-American stir-fry? Sushi or shrimp cocktail … several different soups, dips and salads. Perhaps lamb, fried fish, chicken dishes, served by smiling chefs at different stations and followed by an eye-popping array of desserts.
·Billings, United States
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