Sweet ambition: How Sherlly Wong found her niche through the art of daifuku mochi

Sweet ambition: How Sherlly Wong found her niche through the art of daifuku mochi

By Wilfred Pilo A young dessert maker, Sherlly Wong, 34, has successfully realised her dream of crafting Japanese daifuku mochi, with her creations gaining growing popularity among local dessert lovers. Wong set out to create daifuku mochi with a soft, bouncy texture and rich sweetness in every bite—an ideal she says she is now close to achieving. Her sweet ambition became a reality about two years ago, after her two toddler children grew older …