Sustainable practices and the taste of spring – a natural selection

Sustainable practices and the taste of spring – a natural selection

“In the end, Mother Nature has the overall say,” says Kimberly Cooter, a McLaren Vale vineyard owner and winemaker at Hedonist. There’s a bracing reality to her perspective: you can plan for next week, next year and even the next decade as you tend your grapes. You can learn from history and anticipate the varietals and wine styles that will thrive in the future. But unless you work with the elements – from the soil, the climate and what Cooter…