Sustainable diets may transform global food systems by 2050
8 Articles
8 Articles
Sustainable diets may transform global food systems by 2050
There is a clear need to shift towards healthier and more sustainable food systems. According to the 2025 EAT-Lancet Commission Report, the global adoption of a flexitarian Planetary Health Diet could prevent around 15 million premature adult deaths per year.
The current food system is affecting climate, environment and health. What would a global transition to a healthier, more sustainable diet mean for agriculture? A study by Asya Fröhlich has investigated this.
A global food transition towards a healthier, more sustainable diet by 2050 would fundamentally change agriculture worldwide, reduce livestock and reduce land use, says a new study.
A healthier and more sustainable global diet could fundamentally transform agriculture. This is the conclusion of a study published in the journal "Nature." The research, led by Cornell University and supported by institutions including the Potsdam Institute for Climate Impact Research (PIK), shows that a dietary shift could reduce livestock numbers and land use by 2050. The last report by the EAT-Lancet Commission, from 2025, found that a globa…
A more plant-based diet would fundamentally change global agriculture. A study involving researchers from Laxenburg has investigated the impact such a change would have on land use, climate and health.
VIENNA/LAXENBURG. If food changes in the direction it is admonished by many experts, this would substantially change agriculture in the world.
Coverage Details
Bias Distribution
- 100% of the sources are Center
Factuality
To view factuality data please Upgrade to Premium
