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"Sustainability Is Also for the Baser to Live Worthy of His Work"
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After receiving a new recognition for its work in the primary sector, Euskaber demonstrates that sustainability is not only measured in the carbon footprint, but in the profitability of those who work the land. We talk to Karmele Pikabea, manager of this cooperative dedicated to the production and marketing of campero and ecological eggs, about how technological innovation, animal welfare and traceability are tools to ensure the viability of the…
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