Superabundant recipe: Spaghetti with radicchio di Chioggia, walnuts and anchovies

Superabundant recipe: Spaghetti with radicchio di Chioggia, walnuts and anchovies

Looking for the rest of the Superabundant newsletter? Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden!The Culinary Breeding Network’s Sagra del Radicchio + Cider event is this weekend (sorry, it’s sold out) so we’re rolling out another way to use this stunning crop. This week’s Superabundant recipe comes from chef Meredith Molli at La Medusa Restaurant (and sister restaurant Persephone) in Seattle. You …