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Super! Eel Bread takes Japanese sushi into uncharted territory
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Super! Eel Bread takes Japanese sushi into uncharted territory
Honouring a centuries-old tradition with a modern twist. Every summer, people around Japan eat eel to regain energy from the tiring heat. It’s a tradition that’s been around for centuries, with people commonly consuming eel on the Midsummer Day of the Ox, or “Doyo no Ushi no Hi” as it’s known in Japanese, which this year falls on 26 July. With so many retailers offering eel on this day, many look for ways to stand out, and one bakery in Kochi P…
·Tokyo, Japan
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