US EditionPublished • loading... • Updated
Summer Squash and Plum Salad With Umeboshi Vinaigrette
Summary by SAVEUR
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Summer Squash and Plum Salad With Umeboshi Vinaigrette
Cheyenne Ellis. Cheyenne Ellis Punchy umeboshi (Japanese pickled plum) and salt-brined sakura (cherry blossom) bring their floral zip to this showstopping salad’s kombu dressing. You can find all the ingredients for the vinaigrette—including bonito flakes and shiro shoyu (white soy sauce)—at Japanese markets or online. When it comes to picking summer squash, “Go for the smaller, crisper ones,” which have more flavor, says chef Scott Clark of Dad…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
