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Success story: What secrets does the Zemun restaurant “Pretop” hide, which combines pork roast, bread and champagne?

Summary by Euronews.rs
This atmosphere was designed by three comrades, Miloš, Nikola and Nenad with the idea of offering something different to the market, juronjuz serbia, euronjuz serbia, euronews serbia, juronjuz, euronjuz
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Success story: What secrets does the Zemun restaurant “Pretop” hide, which combines pork roast, bread and champagne?

This atmosphere was designed by three comrades, Miloš, Nikola and Nenad with the idea of offering something different to the market, juronjuz serbia, euronjuz serbia, euronews serbia, juronjuz, euronjuz

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Euronews.rs broke the news in on Wednesday, April 30, 2025.
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