Sub base veterans serve sailors home-cooked meals as part of a Thanksgiving tradition

Sub base veterans serve sailors home-cooked meals as part of a Thanksgiving tradition

A Thanksgiving tradition continues in Groton for the 24th year, as hundreds of students at the Groton submarine base school enjoyed a home-cooked meal prepared by Navy veterans. Prepared with care, they enjoyed mouthwatering turkey, stuffing, potatoes, and pie! “I think it’s pretty good. Like kind of like a little family,” Connor Lawrence, a machinist mate auxiliary student said. However,...