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Students pursue their passions in Clark College’s Tod and Maxine McClaskey Culinary Institute

Summary by The Columbian
With just 45 minutes left before lunch service at Clark College’s student-run restaurant on Thursday, chef Sonny Demartini and student Brice Camarota taste-tested bite-sized cuts of smoked kangaroo. Read more...

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The ColumbianThe Columbian
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Students pursue their passions in Clark College’s Tod and Maxine McClaskey Culinary Institute

With just 45 minutes left before lunch service at Clark College’s student-run restaurant on Thursday, chef Sonny Demartini and student Brice Camarota taste-tested bite-sized cuts of smoked kangaroo. Read more...

·Vancouver, United States
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The Columbian broke the news in Vancouver, United States on Saturday, June 6, 2026.
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