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Student From Vatra Dornei, World 25th in Cooking, at WorldSkills Shanghai 2026
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The samples, exclusively practical, were spread over four days, between 23 and 26 September. The section covers more than the preparation of plates. According to the official description of the sample, a professional chef must design menus, work for both high-level restaurants and canteens, calculate budgets and margins, manage stocks, track food trends and keep hygiene and communication in a pressured kitchen. Vasilica-Ionela Sandu was prepared…
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