Student died after allergic reaction to Dorset pub risotto, inquest hears

Dorset: student died after allergic reaction at family pub lunch

Georgina Mansergh, 24, suffered a reaction to sesame seed oil in a mushroom risotto, an inquest heard.

Student died after allergic reaction to Dorset pub risotto, inquest hears

Georgina Mansergh, 24, reacted to sesame oil in a tahini sauce in the meal and collapsed at the Angel Inn in Ferndown

Woman, 24, died in front of family after allergic reaction to pub lunch

Georgina Mansergh, 24, had a reaction to the sesame seed oil used in the tahini sauce included in the dish at the Angel Inn in Ferndown (Pictured are her parents Lindsey and Nigel) (Picture: BNPS) A master’s student died after suffering an allergic reaction to a mushroom risotto she ate during a pub lunch with her family, an inquest has heard. Georgina Mansergh, 24, had a reaction to the sesame seed oil used in the tahini sauce included in the d…

Young woman dies in pub after suffering severe allergic reaction to risotto

Georgina Mansergh died at the Angel Inn in Ferndown, Dorset when she had a severe reaction to a mushroom risotto.

Student died, aged 24, after reaction to pub lunch

Georgina died after eating a mushroom risotto with her family

Student dies at pub after her mum didn't spot allergy ingredients on menu

Nut allergy sufferer Georgina Mansergh, 24, died at the Angel Inn in Ferndown, Dorset when she had a severe reaction to a mushroom risotto containing tahini, a paste made from sesame seeds