US EditionStruggling brewers push to make nonalcoholic beer more than a fad
- Nonalcoholic beer is becoming popular as breweries face challenges, according to Kenneth Shea, a senior analyst at Bloomberg Intelligence.
- Consumers now expect nonalcoholic beer to taste good, as stated by Laura Merritt, president of beer and pre-mix at Diageo North America.
- Merritt mentioned that choices for nonalcoholic beer have improved compared to ten years ago.
- The future of nonalcoholic beer remains uncertain, with questions about its sustainability compared to trends like plant-based meat.
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27 Articles
27 Articles
Struggling brewers push to make nonalcoholic beer more than a fad
The push into nonalcoholic beer is a reminder of how much the industry is struggling. Craft beer peaked. The hard seltzer boom fizzled. Younger adults are going out less. Legalized cannabis is replacing six packs.
·Harrisburg, United States
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Total News Sources27
Leaning Left4Leaning Right2Center20Last UpdatedBias Distribution77% Center
Bias Distribution
- 77% of the sources are Center
77% Center
15%
C 77%
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