Streecha: Making pierogi affordable for everyone
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Streecha: Making pierogi affordable for everyone
On Saturday mornings, at 8 a.m. sharp, NYU junior Julia Li makes her way through New York City’s streets for her weekly pierogi-making duties. A blue sign in yellow letters reading “СТРIЧА” greets her as she ventures into the basement of Streecha, a hidden hub for Ukrainian comfort food in the East Village. Streecha gives the feel of a Soviet-era movie, with its interior of crisp plastic flower-printed tablecloths, an abundance of Christian ico…
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