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Stir-Fried Shacha Lamb Noodles

Summary by SAVEUR
Photo: Heami Lee • Food Styling: Jessie YuChen Stir-fried lamb noodles are a staple at Taiwan’s night markets and food stalls. This at-home version relies on shacha (also spelled sha cha or sacha)—a seafood-based sauce popular in Taiwan—for its briny, aromatic flavor and swaps out the traditional michiu (Taiwanese rice wine) for light-aroma baijiu to cut the richness of the lamb and enhance its umami. The hearty dish is a great way to use up lef…
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