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Staphylococcus aureus outbreak linked to donkey and goose meat
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Staphylococcus aureus outbreak linked to donkey and goose meat
Fourteen people fell sick in a Staphylococcus aureus outbreak in China after eating contaminated donkey and goose meat. In September 2024, Puyang City CDC received a report of a suspected foodborne outbreak involving 14 people who developed nausea, vomiting, and diarrhea following a hotel banquet. It was the first recorded outbreak of staphylococcal food poisoning in Henan Province. Seventy people attended the event and 14 developed illness. Amo…
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