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Spicy Asam Sea Bass Langkawi
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Spicy ASAM is quite synonymous with stingray, mackerel, red and bloated fish. However, sea bass is also no less delicious when used to prepare this dish. When cooking, avoid stirring the sauce too much so that the filet remains nice until ready to serve. Ingredients for the paste: • 500 grams of dried chili (soaked and drained) • 60 grams of belacan • 280 ...
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