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Spanish Chef Changed the Water for Broth, Put Garlic and Laurel in White Rice and Changed the Way Many People Cook at Home
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You pour the measure into the pot and wait for the standard cooking, but the white rice with broth turns this mechanical routine into high gastronomy. The shock with fresh spices prevents the grain from sticking together, creating a simple meal that dispenses heavy accompaniments. Why does boiling water limit the final taste? The Spanish chef prepared it with liquid... The post Chef changed the water by broth, put garlic and blonde in the white …
·São Paulo, Brazil
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