Are Plant Genetics Only Half of Europe’s Soybean Story?
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Soybean production in Europe is gradually shifting from southern regions to countries with cooler climates due to increasing drought and irrigation problems. The most actively sown areas of the crop are expanding in Poland, northern France and Germany, while in the southern part of Europe there is a reduction in cultivation. This is reported by Seed World Europe with reference to the CEO of the Belgian [...] The post Soybean cultivation in Europ…
Are Plant Genetics Only Half of Europe’s Soybean Story?
Plant genetics have transformed soybean’s potential in Europe. Protealis believes another set of genetics may help determine how far the crop can go. Europe’s protein challenge has a notable soybean problem. The EU produces most of its crude protein needs for food and feed from roughage, cereals, oilseeds other than soy, and dry pulses. Soybean looks very different: more than 90% of EU consumption is supplied through imports. That dependency …
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